Up to few decades ago, sardinian wines were use to blend softer nothern italian ones.
Then some local producer start improving vinification techniques, creating very elegant wines. 2015 has been a great year for our winemakers, able to receive many important prices.
As for the withes, I’ll tell about the better known wines, about the ones you may know less, and about the ones you’d like to discover. For each wine I suggest a bottle of red and one of Rosè when interesting.
The one you know
Our most famous wine, has an ancient history, and probably is the father of the Grenache. As strong as the production areas, has a ruby color, reminds about red berries and pomegranate. Alcoholic, dry, it doesn’t have too much tannins. It’s produced mostly in central eastern Sardinia, and in Oliena area gets the name of Nepente.
Red: Nepente riserva – Gostolai. Because Antonino Arcadu puts love and technique in his wine.
Rosé: Eressia – Sedilesu. Because you’ll be surprised by the freshness of this Cannonau
The ones you knwo less
It’s a lovely and simple wine, soft with red berries bouquet, with a sweet yet never boring aftertaste. Is grown mostly in the southern Sardinia.
The bottle: Perdera – Argiolas. Because this is the symbol of hard work: a simple wine made beautifully.
Personally is my favorite red wine. Important, with a rich and powerful bouquet, its grapes can grow even on the sand. Its best production zone is in the south west on the Sulcis region.
Red: Rocca Rubia – Cantina sociale di Santadi. Because you really can’t imagine its perfumes.
Rosé: Rosa Grande – Mesa. Because it’s cool, wine and label too.
The ones you should know about
This precious grape is cultivated in the north west around Usini, a small village close to Alghero, on clay soil hills. Ruby and with scents of red berries, has a distinctive spiced taste that makes this wine so interesting.
The bottle: Cagnulari – Chessa. Because you’ll feel all the passion of the family that creates this wine.
This is the ancient sardinian Bovale. It can be produced in a single variety vinification, giving (to my taste) a pointy wine.
I prefer it when blended with Monica and Cannonau, as they do in the Mandrolisai area, a beautiful garden of vineyards right in the middle of the island.
The bottle: Mandrolisai superiore – Cantina del Mandrolisai. Because it’s a superb blend.
Little more than 100 hectares cultivated just in the Oristano area, give this beautiful and rare wine. With right amount of tannin, it has an huge quantity of polyphenols. I’ve always said it was healthy 😉 It’s my favourite among Roses.
Red: Spinarba – Orro. Because Davide Orro works hard to preserve good agricolture.
Rosé: Nieddera – Contini. Because this was the wine of local farmers, and was made rosé.
Next time we’ll discover dessert and meditation wines, to keep discovering unique flavours and ancient history.