Ragusa by night
Creating cycling tours in Sicily
December 23rd, 2016 by

We drove along the whole Sicily clock wise, all of that along small countryside roads, checking the hotels, restaurants and experiences we’ll propose on our Sicilian tours.
We promise, creating an active tour it’s not an exactly relaxing holiday! […]

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The Mediterranean Ride
Three unique islands – The Mediterranean Ride
November 13th, 2015 by

Epic bike journey across 3 beautiful yet so diverse islands, Corsica, Sardinia and Sicily. What makes them unique? Ok, there is no question that we are talking about 3 cycling paradises, and certainly you fall madly in love with each one of them. But what really makes them different? The sun, the beauty and quality […]

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San Martino water
San Martino water, a natural sport nutrition supplement
April 13th, 2015 by

Sardinian geological complexity and karst phenomenon created a land rich in natural springs and aquifers. Most of Sardinian waters have a low mineral content, while some have lots of minerals, like San Martino water, flowing from Coros plateau in northern Sardinia. Due to its richness in mineral content, this water is an extraordinary and natural […]

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SGT Rando 2015
The 5 outdoor events of May in Sardinia
March 31st, 2015 by

Next May Sardinia will host several events dedicated to biking and outdoor related activities. # 1 SGT-Expedition We’ll start on may 1° with our SGT Expedition , a journey across the whole island, starting from Alghero and arriving to Cagliari in 4 stages. # 2 Cagliari Half Triathlon May 2° it’s the day of the Cagliari Half Triathlon, […]

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Emilio Oggianu wine maker
From Vine to Wine: Emidio Oggianu a Sardinian winemaker
January 22nd, 2015 by

Sardinia is not, among the Italian regions, the largest producer of wine, but here the culture of the vine and wine is an invaluable asset, intimately tied to our culture and our traditions.  The production of Malvasia di Bosa is emblematic,  one of the smallest but most awarded DOC in Italy, that has always contributed to the […]

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Culurgiones Sardinian ravioli
Culurgiones, a tipical Sardinian pasta
November 8th, 2014 by

On a beautiful day at a friends house, which we’ll tell you more in the next days, with a group of American friends we kneaded, stretched, cut, filled, closed, and cooked some wonderful culurgiones of Ogliastra, which are a kind of ravioli. Oh, we’ve also eaten… This is the recipe, try it yourself, but don’t […]

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Salvatore Porcu a Sardinian shepherd
It’s not just about cheese
October 16th, 2014 by

Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the […]

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A pic nic by the sea in Sardinia
Cyclo-tourism and agro-alimentary richness of Sardinia
July 1st, 2014 by

We as cyclo-tourists have taken to heart the lesson “man is what he eats”, always eating properly (at least, during our rides!) but without forgetting our personal tastes. We cyclo-tourists of the ancient land of Sardinia can enjoy what is an authentic alimentary treasure trove, very rich both from nutritional and tasty point of view […]

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Nathan Farrugia
From Corsica to Sardinia: the quest of Nathan Farrugia
June 11th, 2014 by

Sardinia Grand Tour is honoured to support the epic event that sees Nathan Farrugia involved in a great challenge combining the two islands of Sardinia and Corsica with its cultures and people, in a single ride from the northern shore of Corsica to the very south of Sardinia. This is definitely one of the worlds toughest […]

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