Sebastiano Dessanay
377: How the project was born
November 7th, 2018 by

377 Project is an art project dedicated to Sardinia.
The artist is Sebastiano Dessanay, he will cross by bike every single town of Sardinia: 377 towns in 377 days. […]

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Maco Piludu Cycling Guide
Meet the guides: Marco Piludu
February 10th, 2015 by

Ciao Sardinia Grand Tour! My name is Marco, but people know me as “Sorrisino”, in Italian it means “Smiley”. I was given this nickname because of an ever smiling look I live with. I was born in Cagliari, it was July 1982, Italy had just won its third football world cup. I grew up in one […]

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Emilio Oggianu wine maker
From Vine to Wine: Emidio Oggianu a Sardinian winemaker
January 22nd, 2015 by

Sardinia is not, among the Italian regions, the largest producer of wine, but here the culture of the vine and wine is an invaluable asset, intimately tied to our culture and our traditions.  The production of Malvasia di Bosa is emblematic,  one of the smallest but most awarded DOC in Italy, that has always contributed to the […]

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Cristina Manca Cycling Guide
Meet the guides: Cristina Manca di Villahermosa
January 19th, 2015 by

We keep on telling about real people that “make” the cycling tourism scene of Sardinia. Guides, hotel and restaurant owners, farmers, and leading figures of our island…people you are going to know on our tours. Today we meet Cristina, the classiest guide of the Island:) Cristina Manca di Villahermosa Mother of two, Francesco and Chiara, […]

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Cycling Guides
Stories of guides: Climbing the life
December 18th, 2014 by

Sardinia in spring is really a place you want to be, when blossoms have an incredible scent, sky is just perfect and the temptation to try the first dive of the season gets strong. We were about to start our Sardinia west coast tour, that crosses all island from west to east, a ride along […]

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Moreno vineyard
At Moreno’s vineyard, where Hospitality has home
November 24th, 2014 by

Hospitality, a recurring word on tourism manuals It may look absurd, this is definitely misused by too many hotel chains, and people involved in hospitality sometimes are missing the deep meaning of this word. Hospitality is something that can’t be planned, you need the will to open the door, to listen and enter the private dimension and […]

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Roberta Petza Chef
I’m just a cook: Roberto Petza
November 4th, 2014 by

This is Roberto Petza, and he defines himself as a cook, not as “Chef”. This subtle difference describes him as a modest person that, thanks to his work and his team, really promotes Sardinia. In a world that has too many Chef superstars , it’s a pleasure to meet somebody not bigheaded. He has a […]

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Salvatore Porcu a Sardinian shepherd
It’s not just about cheese
October 16th, 2014 by

Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the […]

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