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Salvatore Porcu a Sardinian shepherd

It’s not just about cheese

Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the...
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Cycling in Sardinia

Creating a bike tour, part 3 – Reliability

Create a Manual, to get a reliable tour Once the tour has been designed, we need a document that helps us to repeat it using same standards, and allows the new tour leaders to guide it comfortably. That document is the manual book of the tour, that literally explains every single moment of the day....
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Sardinia by Bike

Creating a bike tour, part 2 – Planning and scouting

After the first brainstorming about the concept, usually using a map to have an idea of stages and activities, then we can start to actually design the tour.   Desk planning This stage it’s an analysis of the area and possible routes at desk, using: Existing materials (guide books, web sites, tours of other tour...
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Bike in West Coast Sardinia

Creating a bike tour, part 1 – Five useful suggestions

Business is not the only reason behind the design of a new tour. Often there’s an intuition, an opportunity, even a dream. This is the first of a number of posts about the design of a bike tour: The concept, the planning, the creation of gps tracks, maps and road books, the tour manual. Define...
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Bike Hotel

What is necessary to open a bike hotel, and, above all, is it worth it?

Hotel administrators, agritourism and B&B owners are increasingly becoming interested in gaining specific markets, and cyclo-tourism is one of these. They ask themselves, and ask us, how they could reach as many cyclo-tourists as possible, making them choose their own structure. We are here to tell it to you! Position First of all, you would...
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Sardinian food

Ogliastra and its cheeses

What kind of person/cyclist are you? Well, in Ogliastra, land of brave men and women, you could sort its mankind in different types, by using an alimentary metaphor: its cheeses. Let’s see: were you a cyclist coming back very tired from your long trip, you’ll be just able to fall weakly on a sofa, ammattulàu. As...
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A pic nic by the sea in Sardinia

Cyclo-tourism and agro-alimentary richness of Sardinia

We as cyclo-tourists have taken to heart the lesson “man is what he eats”, always eating properly (at least, during our rides!) but without forgetting our personal tastes. We cyclo-tourists of the ancient land of Sardinia can enjoy what is an authentic alimentary treasure trove, very rich both from nutritional and tasty point of view...
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Happy cyclists on a bike trip in Sardinia

The easy job of a cycling guide

People think that a Cycling tour leader is a nerd that just likes to ride his own bike. Let’s put this way, usually you need some more skills. Let’s have a look to some of them. 1- Inspiring motivator You are leading a group of Italians in Brittany, notoriously a place where it never rains,...
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Sardinia Grand Tour cycling itinerary

Sardinia Grand Tour, Island’s cycling itinerary

Probably, the world’s most popular cycling itinerary is the Danube cycling route, starting from Passau, then arriving in Vienna. A longer version arrives till Budapest. France has the “Loire a Velo”, an itinerary that discovers the castles along the river from Orleans till Nantes and the Atlantic ocean. England has the C2C, a coast to...
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Nathan Farrugia

From Corsica to Sardinia: the quest of Nathan Farrugia

Sardinia Grand Tour is honoured to support the epic event that sees Nathan Farrugia involved in a great challenge combining the two islands of Sardinia and Corsica with its cultures and people, in a single ride from the northern shore of Corsica to the very south of Sardinia. This is definitely one of the worlds toughest...
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