food and wine

Nougat, a dessert cherished worldwide, holds a special place in the Mediterranean culinary tradition, particularly in Italy. Its fame stretches from Cremona’s renowned varieties to Calabria’s award-winning creations, through Sicily’s colorful versions to the delicate flavors of the tender Torrone di Sardegna. Exploring the roots: the origins and history of nougat The history of nougat...Read More

Peka is trivially a large metal lid, which covers a pan of meat (or fish) and vegetables in, which cooks inside a fireplace. What may seem like a rudimentary type of oven is one of the tastiest and most succulent cooking we have ever tasted. We are in Croatia, in the presence of true masters...Read More

Welcome back Richard and Barbara! Two years ago we’ve had a guest couple from NYC, that time we created a custom tour exploring west Sardinia. Well, long story short, that tour went so well they said: “That tour was the best holiday of our life, so we want to come back with you”. That is...Read More

Growing quality Up to few decades ago, sardinian wines were use to blend softer nothern italian ones. Then some local producer start improving vinification techniques, creating very elegant wines. 2015 has been a great year for our winemakers, able to receive many important prices. As for the withes, I’ll tell about the better known wines,...Read More