+1 64 65 69 9073 +39 070 796 6157 info@mediterras.com
Follow Us

Category

food and wine

Culurgiones Sardinian ravioli
November 8, 2014

Culurgiones, a tipical Sardinian pasta

On a beautiful day at a friends house, which we’ll tell you more in the next days, with a group of American friends we kneaded, stretched, cut, filled, closed, and cooked some wonderful culurgiones of Ogliastra, which are a kind of ravioli. Oh, we’ve also eaten… This is the recipe, try it yourself, but don’t...
Read More
, ,
Roberta Petza Chef
November 4, 2014

I’m just a cook: Roberto Petza

This is Roberto Petza, and he defines himself as a cook, not as “Chef”. This subtle difference describes him as a modest person that, thanks to his work and his team, really promotes Sardinia. In a world that has too many Chef superstars , it’s a pleasure to meet somebody not bigheaded. He has a...
Read More
, , ,
Salvatore Porcu a Sardinian shepherd
October 16, 2014

It’s not just about cheese

Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the...
Read More
, , ,
Sardinian food
July 8, 2014

Ogliastra and its cheeses

What kind of person/cyclist are you? Well, in Ogliastra, land of brave men and women, you could sort its mankind in different types, by using an alimentary metaphor: its cheeses. Let’s see: were you a cyclist coming back very tired from your long trip, you’ll be just able to fall weakly on a sofa, ammattulàu. As...
Read More
,
A pic nic by the sea in Sardinia
July 1, 2014

Cyclo-tourism and agro-alimentary richness of Sardinia

We as cyclo-tourists have taken to heart the lesson “man is what he eats”, always eating properly (at least, during our rides!) but without forgetting our personal tastes. We cyclo-tourists of the ancient land of Sardinia can enjoy what is an authentic alimentary treasure trove, very rich both from nutritional and tasty point of view...
Read More
,
1 2 3

Proceed Booking