Hospitality, a recurring word on tourism manuals
It may look absurd, this is definitely misused by too many hotel chains, and people involved in hospitality sometimes are missing the deep meaning of this word.
Hospitality is something that can’t be planned, you need the will to open the door, to listen and enter the private dimension and experience of somebody else life.
Few days ago I’ve learned about hospitality more than on my 10 years working for a hotel chain. Where?
Come with me, I’ll tell you about Moreno and his family
At the big oak on the left, just before the junction to Jerzu, we head towards the countryside crossing the neat rows of a vineyard under beautiful fall colors.
Moreno welcomes us at the gate of his farm, he shakes our hands and pauses to know who you are, while preparing the barbecue. An enthusiastic and curious man, with thousand of skills and an iron will, a man that changed his life to live his own dream.
His house overlooks the valley, a great view point over the Ogliastra region, and introduces us to Ilaria, his wife, the other half of heaven.
They want to know the stories of those who came from the other side the world: Florida, Colorado, Vermont.
Ilaria is the great organizer of the hearth, and she must have an immense strength … for sure with 4 children !! The table is set, simple yet neat, and shows all the dishes they proudly prepared for us. By the way, the sweet and sour onions with honey are just to die for.
Meanwhile in the kitchen Mara, part of the family, is preparing the “culurgiones”, a local kind of Ravioli, stuffed with potato and mint.
She handles the dough and closes each culurgione by pinching it with the fingers, getting each time a perfect shape.
By her hands we see a tradition that has been passed down to her from the past, she manages this art and each Culurgione is a masterpiece. We would like to try, but no one asks Ilaria..she reads our minds and in a moment we have aprons and flour on our hands … of course the result is quite different from the masterpieces of Mara, but never mind, the atmosphere is magical.
We all are sitting at the table, chatting, tasting delicious food and listening about the life of Moreno and Ilaria and their wonderful children.
We talk Sardinian, American, Italian, and we “breathe” hospitality, that was woven during this day of November.
A walk along the rows of vines, while the children hide and steal few grapes, complete and concludes an unforgettable day in Jerzu with its magic atmosphere, a day that may change the perception towards hospitality, helping to grasp its true meaning.
It’s time to go back home with the promise to meet again, even if the ones who say it come from Vermont or Montana, because today is such a good day for everyone’s heart and life.[:]
Sardinia Blue Zone
| Hiking | Active | Casual | Point-to-point |You'll start in the beautiful scenery of the village of Oliena, just in the footsteps of Supramonte. From here you’ll hike to the secluded village of Tiscali and along the coast arriving at the magical cove of Cala Luna. The Gennargentu range, the highest of Sardinia, is just a few km away, so we’ll drive over the mountains arriving at the heart of the island in Aritzo. Oaks, chestnuts and walnuts trees and free flocks of cows and sheep design a peaceful scenery, very diverse from the jet set along the coast. You’ll finish at the peaceful village of Santa Maria Navarrese, hiking until the imposing cliff of Perdalonga, right at the end of the Gulf of Orosei.